28 | La Paloma

Producer Alfredo Piedrahita | Description Sweet, maple syrup, grape, bakers chocolate |
Process Washed | Varietals Caturra, Colombia |
Region Antioquia | Elevation 2,000 meters |
Position Spot | Warehouse Continental, New Jersey |
Producer Alfredo Piedrahita | Description Sweet, maple syrup, grape, bakers chocolate |
Process Washed | Varietals Caturra, Colombia |
Region Antioquia | Elevation 2,000 meters |
Position Spot | Warehouse Continental, New Jersey |
Producer German Garcia | Description Maple syrup, stone fruit, peach, bakers chocolate |
Process Washed | Varietals Caturra |
Region Antioquia | Elevation 2,300 meters |
Position Spot | Warehouse Continental, New Jersey |
Producer Wilfran Trujillo | Description Plum, florals, honey, citrus |
Process Washed | Varietals Chiroso |
Region Antioquia | Elevation 2,000 meters |
Position Spot | Warehouse Continental, New Jersey |
Producer Martin Tapias | Description Sweet, cocoa powder, sugar cane, lime |
Process Washed | Varietals Castillo, Colombia |
Region Antioquia | Elevation 1,800 meters |
Position Spot | Warehouse Continental, New Jersey |