Balanced, sugar cane, stone fruit, chocolate
Afloat – Under Contract – ETA May, 2022
Continental, New Jersey
While these obstacles proved difficult to overcome, Gilberto took them in stride and is still planning for the upcoming years. He has new varietals that will be maturing soon and is excited to experiment with different processing methods (something he had intended to do this year). His unwavering commitment to El Mango is evident and we are equally committed to riding out the ups and downs with him.