28 | La Paloma

Producer
Alfredo Piedrahita		Description
Maple syrup, stone fruit, milk chocolate
Process
Washed		Varietals
Caturra, Colombia
Region
Antioquia		Elevation
2,000 meters
Position
ETA June, 2026		Warehouse
Continental, New Jersey
Growing up at his parents farm, Alfredo inherited his father’s passion for coffee. When the time came to purchase his own land, he chose to stay in the area known for it’s unique fertile soil. However, his 30 years at La Paloma are not something to be taken for granted. In early 2000, violence between illegal groups erupted as they vied for control of the region. Several people were killed including one of Alfredo’s brothers and one of his cousins. After enduring these hardships, there was hope for of stability in the Colombian government’s peace treaty with the FARC in 2016. Unfortunately , different illegal groups are still interested in the illicit enterprises left behind in the wake of the treaty. Alfredo’s resilience and commitment to keep working at his farm are remarkable. We are humbled to work with people like him.

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