202 | ARANGO DECAF E.A.

Producer Community Lot | Description Sweet, balanced, sugar cane, chocolate |
Process Washed – Natural Sugar Cane Decaffeination | Varietals Castillo, Colombia |
Region Nariño | Elevation 1,800 to 1,900 meters |
Position ETA August, 2025 | Warehouse Continental, New Jersey |
The lots that we selected for the decaffeination process are solid 86+ coffees. We cupped the coffees again after the E.A. decaffeination process and we were very please with the results.
We understand that when people ask for decaf coffee they do it because the flavor not the caffeine. We shouldn’t neglect decaf coffee anymore and we should treat it with respect for people that produce it as well as people that drink it. That is our goal with our decaf program.