| Producer Exeomo Andrade | Description Milk chocolate, brown sugar, caramel, stone fruit |
| Process Washed | Varietals Castillo, Variedad Colombia |
| Region Nariño | Elevation 1,900 meters |
| Position Spot | Warehouse Continental, New Jersey |
With excellent management of his coffee fields, Exeomo has figured out how to keep his production yield consistent, harvest after harvest. He says that the key is renewal of unhealthy trees at the right time. This takes a lot of knowledge and experience, but pays off according to Exeomo.