Our Offerings - Arango Specialty Coffee

231 | Renacer – Pink Bourbon

Producer Rubio Martinez	Description Sweet, molasses, grape, floral
Process Washed, sun-dried	Varietals Pink Bourbon
Region Nariño	Elevation 1,800 meters
Position Spot	Warehouse Continental, New Jersey

Rubio has been working with coffee for more than 35 years. He began by helping his father on the family farm where he grew up, and later his father gifted him a small piece of land where he established his own farm, Renacer. Throughout his life, Rubio has traveled across different regions of Colombia working as a coffee picker. During these journeys, he used every opportunity to learn about new varietals and farming techniques—knowledge he now applies to his own farm. Deeply passionate about coffee, Rubio is grateful that it has allowed him to provide for his family.

At Renacer, Rubio cultivates 1,200 Pink Bourbon trees. Because his farm is small, he chooses to focus on producing high-end, high-quality coffees. To achieve this, Rubio and his wife, Maria Fany, handle all of the picking and processing themselves, allowing them to maintain careful attention to detail at every step. They harvest only ripe cherries, let them rest overnight, depulp them the next morning, and ferment the coffee for 32 hours. After a light wash to remove floaters, the coffee is dried slowly on raised beds.

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232 | El Plan – Gesha

Spot Continental NJ

Producer Brayan Moncayo	Description Floral, lemongrass, honey, plum
Process Washed, sun-dried	Varietals Gesha
Region Nariño	Elevation 1,900 meters
Position Spot	Warehouse Continental, New Jersey

Brayan has been working with coffee for more than 10 years. On his farm, El Plan, he cultivates 6,000 Castillo trees and 1,000 Pink Bourbon trees. In 2020, he expanded into exotic varietals by planting 500 Gesha trees. Brayan lives at El Plan with his wife, Marleidy; their young son, Alan; and his father, Luis. Coffee runs deep in his family—both his father and grandfather were coffee growers. Now, three-year-old Alan is already asking to join his father in the fields, just as Brayan once did at his age.

Brayan is committed to pursuing quality over quantity. He plans to continue increasing the share of exotic varietals on his farm, believing that focusing on high-quality coffees will give his family the best chance to thrive. He knows this path requires patience and effort, and he is taking each step thoughtfully and gradually.

Brayan dedicates significant time and care to ensuring the quality of his coffee. He harvests only the ripest cherries, puts them in water to identify and remove floaters, and ferments the cherries for 48 hours before depulping. The coffee then undergoes an additional 72-hour fermentation, followed by a light wash and a slow drying process on raised beds that typically lasts two to three weeks.

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179 | La Fortuna – Chiroso

Coming soon!

Producer Maximiliano Vargas	Description Floral, maple syrup, green tea
Process Washed	Varietals Chiroso
Region Antioquia	Elevation 2,100meters
Position ETA February, 2026	Warehouse Continental, New Jersey

Maximiliano has been working with coffee since 2,000. He is grateful coffee gave him the opportunity to provide for his four now grown children and for his wife when she was alive. Maximiliano’s wife Maria Estela died in 2020. Maximiliano has 3,500 chriroso trees at La Fortuna. In 2021 Maximiliano participated in a coffee competitions with his coffee and placed in the top 10.
Maximiliano explains that he is very meticulous with his coffee processing, he picked one day, depulped 24 hours later, let the coffee sit in the fermentation tank for 72 hours, before washing it.
Maximiliano is planning on making some improvements at his farm starting with his drying facilities and also his wet beneficio. He believes these improvements will allow him to improve even more the quality of his coffee.

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121 | Santa Marta Community Lot

Spot Continental NJ

Producer Various	Description Chocolate, maple syrup, honey
Process Washed	Varietals Castillo, F4
Region Nariño	Elevation 1,900 to 2,100 meters
Position Spot	Warehouse Continental, New Jersey

Santa Marta is a small coffee farming community located in the Nariño department in the south of Colombia. The average output of every farm per year is about 10 bags of green coffee. Our Community lot is comprised of lots from around 25 small farms located between 1,900 and 2,100 meters above sea level.

After cupping these coffees, we saw an opportunity to work with the community. The coffees showed great complexity and sweetness as well as consistency from farm to farm. We believe that the proximity of these small farms plays a big role in their consistency and uniformity.

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202 | ARANGO DECAF E.A.

Coming soon!

Producer La Miranda Community	Description Chocolate, caramel, brown sugar
Process Washed	Varietals Castillo, Colombia
Region Antioquia	Elevation 1,800 to 1,900 meters
Position ETA January, 2026	Warehouse Continental, New Jersey

La Miranda is a small community located in Ituango, Antioquia, Colombia. The region is rich in fertile soils and beautiful landscapes that produce excellent coffee. However, the beauty and the remoteness of the region comes with its own challenges. For the last 40 years, this region has struggled with violence. Massacres, displacements, and extortions have made coffee farming very difficult. We have a lot of respect for people that persist and still grow coffee in these conditions. It’s also amazing to us that farmers can produce the quality of coffees that we are getting under these difficult conditions.
The lots that we selected for the decaffeination process are solid 86+ coffees. We cupped the coffees again after the E.A. decaffeination process and we were very please with the results.
We understand that when people ask for decaf coffee they do it because the flavor not the caffeine. We shouldn’t neglect decaf coffee anymore and we should treat it with respect for people that produce it as well as people that drink it. That is our goal with our decaf program.

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15 | El Mango – Pink Bourbon

Coming soon!

Producer Gilberto Giraldo	Description Floral, jasmin, blueberries, spices
Process Washed	Varietals Chiroso
Region Antioquia	Elevation 1,800 meters
Position ETA February, 2026	Warehouse Continental, New Jersey

Like other farms in the area, Gilberto and El Mango have experienced a couple of challenging years. Dramatic climate changes in the last few years have diminished the production yield considerably. On top of that, the resurgence of activity among armed illegal groups in the region led to multiple displacements from the farm, including once during the harvest last year.

While these obstacles proved difficult to overcome, Gilberto took them in stride and is still planning for the upcoming years. He has new varietals like Chirosos and Pink Bourbon, that are mature now and is excited to experiment with different processing methods. His unwavering commitment to El Mango is evident and we are equally committed to riding out the ups and downs with him.

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02 | El Porvenir

Spot Continental NJ

Producer Lucido Diaz	Description Sweet, floral, molasses, butter
Process Washed	Varietals Pink bourbon
Region Nariño	Elevation 1,750 meters
Position Spot	Warehouse Continental, New Jersey

Lucido grew up in Putumayo, a state in the south of Colombia. He has always worked as a farmer and started growing coffee once he settled in La Union, Nariño, Colombia. He considers this a lifetime commitment and prides himself in his work.
We have been working with Lucido for 6 years now. When we started buying coffee from him in 2018, he had Castillo and Colombia varietals. In 2019, Lucido decided to completely replant his farm with 3,000 trees of the varietal Pink Bourbon. This risky undertaking left him without any coffee production for three years while the new trees grew. In 2022, we had the first harvest of his new varietal and it was worth the wait. Not only did the coffee taste great, but Lucido said that pink bourbon is holding better than the previous varietals regarding climate change and new disease that are affecting the coffee trees.

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191 | Brisas del Mayo

Spot Continental NJ

Producer Froilan Muñoz	Description Floral, apple, caramel
Process Washed	Varietals Pink Bourbon
Region Nariño	Elevation 2,100 meters
Position Spot	Warehouse Continental, New Jersey

Froilan learned about growing coffee from his father, but initially did not think it was a viable crop at Brisas del Mayo due to the high elevation. At 2,100 meters above sea level, the climate was generally considered too cold for coffee. Eventually, he decided to take a gamble and plant some trees.

While he will admit that there are extra challenges, Froilan has successfully established his coffee crop at Brisas del Mayo. The property is now producing coffees of the Pink Bourbon, Gesha, and Castillo varietals. One benefit to the cooler weather is that pests and diseases that typically infest coffee plants also prefer the warmer, more humid climates. Due to the elevation, Frolian is able to grow more delicate varietals known for their cup quality with less risk of disease. The cooler weather also provides for a slower maturation of the beans, which gives the flavors more time to develop.

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65 | La Primavera

Coming soon!

Producer Lizardo Montoya	Description Floral, honey, molasses, green tea
Process Washed	Varietals Chiroso
Region Antioquia	Elevation 2,000 meters
Position ETA February, 2026	Warehouse Continental, New Jersey

Lizardo lives with his wife Luz Dary at La Primavera. They have been working with coffee for about 11 years and currently have trees of the Chiroso varietal at the farm. Chiroso is a relatively new varietal which is endemic to the region of Urrao, Antioquia, Colombia. A natural mutation of old-growth caturra, the beans are larger and have an oblong shape.

As this varietal gains recognition from importers and roasters, Lizardo is excited about the opportunity to grow relationships that will lead to sustainable prices. With a more predictable income, he would be able to budget for upgrades to the drying facilities at La Primavera. Even at 56 years of age, he is always looking for ways to improve.

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07 | El Naranjo

Spot Continental NJ

Producer Evelio Bados	Description Sweet, chocolate, stone fruit,
Process Washed	Varietals Castillo, Colombia
Region Nariño	Elevation 1,900 meters
Position Spot	Warehouse Continental, New Jersey

El Naranjo began over 38 years ago as just a vision. Evelio invested in an untouched lot and worked very hard to clear the land and eventually plant coffee. He was working double duty during this time as he was also employed at other farms in order to provide for his family. After watching his dream come to fruition, Evelio hopes that his children will continue his legacy and produce coffee at El Naranjo in the future. For this reason, he continues to look for opportunities that will allow for sustainability and improved quality of life. It is important to him that his children and El Naranjo are successful for generations to come.

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