
Producer Evelio Bados | Description Dark chocolate, grape, molasses, juicy |
Process White honey, sun-dried | Varietals Colombia, Castillo |
Region Nariño | Elevation 1,900 meters |
Position ETA October, 2023 | Warehouse Continental, New Jersey |
After watching his dream come to fruition, Evelio is proud that his children are continuing his legacy to produce coffee at El Naranjo. It is important to him that his children and El Naranjo are successful for generations to come.