At origin – ETA October, 2022
Continental, New Jersey
In addition to his hands-on coffee education, Brayan also completed school as a computer technician and wants to pursue a degree in agronomy. With this higher grade of education, he is able to look at the industry from a different perspective. He saw the need to shift from more traditional coffee harvesting to specialty coffee production about 4 years ago and is using his knowledge to improve quality on every level. Since then, he has participated in several competitions in the region over the last couple of years and has placed in the top 10 every time.