33 | El Mango

Producer
Gilberto Giraldo		Description
Maple syrup, sugar cane, dry fruit, chocolate
Process
Washed		Varietals
Colombia, Castillo
Region
Antioquia		Elevation
1,800 meters
Position
ETA: April, 2025		Warehouse
Continental, New Jersey
Like other farms in the area, Gilberto and El Mango have experienced a couple of challenging years. Dramatic climate changes in the last few years have diminished the production yield considerably. On top of that, the resurgence of activity among armed illegal groups in the region led to multiple displacements from the farm, including once during the harvest last year.

While these obstacles proved difficult to overcome, Gilberto took them in stride and is still planning for the upcoming years. He has new varietals like Chirosos and Pink Bourbon, that are mature now and is excited to experiment with different processing methods. His unwavering commitment to El Mango is evident and we are equally committed to riding out the ups and downs with him.
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