
Producer Francisco Giraldo | Description Chocolate, maple syrup, sugar cane, citrus |
Process Washed | Varietals Castillo, Caturra |
Region Antioquia | Elevation 1,850 meters |
Position April, 2025 | Warehouse Continental, New Jersey |
Francisco continues to look towards the future and it does not surprise us that he remains so dedicated in the face of adversity. He has lived through many years of armed conflict and fell victim to a landmine himself in 2009. Lucky to escape with his life, he lost one eye as well as his sense of taste and smell. However, his dedication to his coffee never faltered. He grew up working with coffee alongside his father at El Edén and chose to continue the legacy after his father passed away.