242 | La Marcela

Producer
Oliva Madrid
Description
Chocolate, honey, spices, floral
Process
Washed
Varietals
Castillo, Colombia
Region
Antioquia
Elevation
1,900 meters
Position
Under contract
Warehouse
Continental, New Jersey
Oliva has dedicated more than nine years to cultivating exceptional coffee. At her farm, La Marcela, she tends to 8,000 coffee trees of the Castillo and Colombia varietals. For Oliva, there is nothing more rewarding than spending her days outdoors, walking the fields and nurturing each tree with intention and care.

Her commitment extends well beyond cultivation. Oliva pays close attention to every step of the processing, a dedication that clearly shines through in the cup. The result is a beautifully balanced coffee with layered complexity and an engaging character that makes it truly memorable.

An entrepreneur at heart, Oliva has also spent the past few years roasting and selling her own coffee under her own brand—an accomplishment she is deeply proud of. With more time, or the right support to help grow distribution, she hopes to expand that side of her business even further.

Above all, Oliva loves the lifestyle that coffee farming provides. She envisions herself remaining on the farm for years to come, continuing this work with passion and pride for as long as her health allows.