202 | ARANGO DECAF E.A.

Producer
Community Lot		Description
Sweet, balanced, sugar cane, chocolate
Process
Washed – Natural Sugar Cane Decaffeination		Varietals
Castillo, Colombia
Region
Nariño		Elevation
1,800 to 1,900 meters
Position
ETA August, 2025		Warehouse
Continental, New Jersey
This is a community lot is conformed by 25 farmers from the region of La Union Nariño in Colombia. The region is rich in fertile soils and beautiful landscapes that produce excellent coffee. This friendly and hard working community produce some of the most exceptional coffees in Colombia.
The lots that we selected for the decaffeination process are solid 86+ coffees. We cupped the coffees again after the E.A. decaffeination process and we were very please with the results.
We understand that when people ask for decaf coffee they do it because the flavor not the caffeine. We shouldn’t neglect decaf coffee anymore and we should treat it with respect for people that produce it as well as people that drink it. That is our goal with our decaf program.

 
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